Simple Pokcoy Stew
Wednesday, September 9th, 2009*** ATTN! Whenever I cook, i rarely weigh the ingredients. I adjust the ingredient scale to the amount of eg. vegetables, meat. I usually use my ‘imagination’ about a taste. What kind of taste I would like to have on my food…So, sorry, if the recipe is not accurate *** 4 white garlic cloves. Chop [...]

