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Trick for “My Cook Taste Is Weird”
Thursday, September 24th, 2009I use small fire, heat the butter or oil. Just before they got really-really ‘cooked’, i put in the ingredients. The aroma will raise but I don’t let it raised on the wok. Before it’s cooked or overdone, I pour it on the vegetables or vice versa. I cook them as usual. If it’s a [...]