I use small fire, heat the butter or oil. Just before they got really-really ‘cooked’, i put in the ingredients. The aroma will raise but I don’t let it raised on the wok. Before it’s cooked or overdone, I pour it on the vegetables or vice versa. I cook them as usual. If it’s a [...]
I’m using a normal stove, not electrical stove in my hometown… i think i a little bit forgot about the heat it produces… Somehow, i heated the oil too hot so it made the onion and ingredients and all stuff i put in ‘burnt’, especially the onion… the aroma and the taste were like lost! [...]
*** ATTN! Whenever I cook, i rarely weigh the ingredients. I adjust the ingredient scale to the amount of eg. vegetables, meat. I usually use my ‘imagination’ about a taste. What kind of taste I would like to have on my food…So, sorry, if the recipe is not accurate *** 4 white garlic cloves. Chop [...]